Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Chef Ranveer Brar walked as showstopper for Tarun Tahiliani's Tasva collection at the FDCI x Lakme Fashion Week 2025 in Delhi.
Celebrity chef Nigella Lawson's food pics is a treat the soul.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Action, attraction, animation, it's all there on OTT this week. Take your pick from Sukanya Verma's eclectic menu.
The TV personality's friend, French chef, Eric Ripert, found him unresponsive in his hotel room on Friday morning.
New beginnings call for fresh fits and what better way to ring in Gudi Padwa than in outfits that celebrate colour, culture and a whole lot of glam?
Kalra, who held titles like the 'Czar of Indian Cuisine' and 'Taste maker to the Nation', conferred upon him by eminent writer Khushwant Singh, was best known for his role as a culinary revivalist.
The purge in Washington does not pause the war. Strikes continue, Hormuz remains closed, and Brent crude is still dancing around $109 a barrel. For India, the command chaos in the Pentagon is another layer of uncertainty piled on five weeks of conflict that was already straining every buffer Delhi has.
Let us start with ourselves. If we can reduce our LPG consumption by half, the problem is solved. Reduce wastage. Alter eating styles. Diversify methods of food preparation, suggests Vice Admiral Biswajit Dasgupta (retd).
British celebrity chef Jamie Oliver is set to launch his famous Italian restaurant chain in Delhi, the first in the country with plans to expand to cities across India.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
Australian MasterChef runner-up Sarah Todd can't get over India.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
TasteAtlas has put together its list of 100 Worst Rated Foods in the World.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
After losing his central contract and slipping down the pecking order, Ishan Kishan rebuilt his game and mindset through discipline, meditation and domestic grind - culminating in a defining performance against Pakistan.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
Forbes Travel Guide's second annual Verified Air Travel Awards once again spotlight the aviation stars that turn every journey into something truly remarkable.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
10 hot celebs have taken their passion for cooking to a new level.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
We looked back at the 10 Recipes Rediff Readers Loved Most.
From high-end villas with private sommeliers to exclusive showcases at cultural centres to private sessions with Michelin-starred chefs and celebrities, hotel chains are pulling out all the stops
'I believe that whether it is Rajini sir or Shah Rukh Khan or Dilip Kumarsaab, these stars are blessed with a cosmic energy. It's a phenomenon that is hard to describe, but it makes you fall in love with them.'
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
'They are most authentic when it comes to being with each over food.'
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
It's a proud moment for India.
Deadly brides, daredevil officers, bloodthirsty royals, killer toys, celebrity chefs, comic book heroes, angry goddesses, senior citizen dreams, poisonous snowfall, the OTT offerings this week will make you wish for days twice the size of its menu.
"Multi-hyphenation is the future. Everybody should do everything. After all, we have one life," says Chef Ranveer Brar.
Two special dishes to include in your Onam feast.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
We ask chefs and home cooks for their rainy season specials.
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